And if you are having a bumper crop of summer squash or zucchini in your garden, this will be a perfect roasted zucchini recipe to feed your hungry crowd at your next gathering. Honestly, I can’t imagine a quicker and more satisfying roasted dish. With only four ingredients (not counting the salt/pepper), some oven roasted-love and about 20 minutes of patience, you can have one of the most easiest and perfect vegetable side dishes. The fresh flavor of the herbs and zucchini come out perfectly and the cheese adds that extra bite of flavor and salt. Ingredients 2 small zucchini ((1 lb), cut into 1/2-inch thick slices) 2 small yellow squash ((1 lb), cut into 1/2-inch thick slices) 14 oz Flavorino or small. This is one of my favorite recipes to feed a crowd and for two. Within thirty minutes I had a veggie side dish for two and if I was cooking for twelve, it probably take me about the same amount of time. Thus, this easy roasted zucchini recipe is born. It’s always nice to pile fresh herbs onto cheese because it’s a great rationale to thinking that it’s healthy. So I decided to just slice up the zucchini and after a light brush of olive oil, I piled on a bunch of my favorite cheese and sprigs of fresh herbs. Parmesan cheese and herbs come to mind as I’ve already scared myself into NOT washing a ton of dishes. What recipe can I make with all this squash that won’t wear me out and have me hovering over the sink with dirty dishes. Though today I’m only cooking for two, I’m thinking of twelve. Hurry, because we’re being overloaded with Squash that if we don’t eat it fast enough, we’ll be over run *again* with a vegetable that we don’t know what to do with.Īs I’m staring at our bushels of yellow squash, I’m already craving something roasted. And with a bunch of Summer squash ripening on our vines, I think of quick. Salt & Pepper – I use sea salt for all my recipes, but kosher salt is fine as well.I think simple.Granulated garlic, which is like garlic powder but more coarse, also works but you’d need a bit more of it. Garlic Powder – The powder works best, as fresh garlic would burn in the high heat of the oven.(And let’s be honest, plain salt and pepper are totally delicious, as well.)
Another option is to chop up some fresh herbs instead - use 1/2 to 1 tablespoon for this recipe. You could also make these with Cajun seasoning, lemon pepper seasoning, or even taco seasoning. I make my own Italian seasoning mix, but store bought works, too.
ROASTED ZUCCHINI AND SQUASH HOW TO
This section explains how to choose the best ingredients for cooking zucchini on the stove top, what each one does in the recipe, and substitution options. Yes, you absolutely can make zucchini in oven – and it’s delicious! The method is very similar to cooking any other kind of roasted vegetables, including summer squashes like patty pan squash. Happy summer… I mean, happy zucchini season! Can You Roast Zucchini? If you don’t know how to roast zucchini in the oven yet, you’re missing out, and it’s time to fix that right away. While it’s fun to sneak it into unexpected comfort foods like zucchini pizza crust, zucchini fries, and zucchini chips, you’ll even more commonly find me cooking simple roasted zucchini squash (or sauteed zucchini!) as a side dish to pair with a low carb dinner. This baked zucchini in the oven is my 6th recipe this season! In fact, every summer I try to see how many zucchini recipes I can squeeze in. I love sharing how to make all kinds of low carb vegetables in the oven, and zucchini is definitely one of my faves… especially in the summer. This easy oven roasted zucchini recipe is such an easy and healthy side dish, it’s sure to become a staple. How To Roast Zucchini: Oven Roasted Zucchini Recipe.How To Roast Zucchini Without It Getting Soggy?.Why You’ll Love This Oven Roasted Zucchini Recipe.
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